Masala Steam Chicken Recipe

 

Ingredients

• 500 gm chicken 
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 egg lightly beaten
• 3 tbsp plain flour
• 2 tbsp red chili powder
• 1 tbsp cumin seeds
• 1 tbsp hot spice powder
• 1/2 tsp turmeric powder
• 1/2 cup tamarind paste
• salt to taste
• Oil for frying

Method

• Put thechicken in a bowl.
• Add ginger garlic paste, tamarind paste, red chili powder, turmeric powder, cumin, spices and salt.
•  Mix it well.
• Now coat chicken pieces with flour.
• Then dip in beaten egg.
• Heat the oil.
• Fry chicken for 15 minutes.
• until golden brown.
• Remove the chicken from the pan.
• Now steam chicken for 20 minutes.
• Masala Steam Chicken is ready to serve.