Ingredients
- 250 gm Yogurt
- ½ cup Cream
- 2 to 3 tbsp Icing sugar
- Vanilla essence few drops
- Chocolate/strawberry syrup as required
- Seasonal fruit as required
Cooking Method
- add a yougurt, fresh cream, icing sugar and few drops of vanilla essence in a blender.
- Process until well blended.
- Now pour it in a glass with as required seasonal fruits.
- add strawberry syrup at the top.
- Fruit Yogurt is ready to serve
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