Ingredients
- 8 cups water
- 1 1/3 cups sugar
- 1 1/2 cups lemon juice
- ice cubes as required
Cooking Method
- In a saucepan, add sugar and 1 cup water. Bring to boil and stir the sugar to dissolve.
- Allow it cool to room temperature, then refrigerate it until chilled.
- now stir together chilled syrup, lemon juice and remaining 7 cups water.
- Pour in tall glasses.
- Garnish with lemon slices.
- Lemonade is ready now.
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