Tamarind Chutney Recipe

Ingredients

• 1 cup tamarind pulp
• 1/2 cup water
• 1/2 cup jaggery
• 1 tsp cumin seeds roasted & crushed
• 1 tsp dry ginger powder
• 1 tsp red chili powder
• 1/2 tsp black salt
• 1/2 tsp chat Masala
• 1/4 tsp salt

Method

• Put tamarind pulp, jaggery and ginger powder in a pan.
• Cook for 6-7 minutes.
• until jaggery dissolved.
• 
  
• add chili powder, cumin seeds, dry ginger powder, salt and black salt.
• 
  
• Add water and cook for 20 minutes.
• 
  
• until sauce is thickened.
• 
  
• Tamarind Chutney is ready to serve.