Chicken Corn Soup

 

Ingredients

• 1 Chicken breast chopped
• 1 tbsp Water
• 1 tsp Cornflour
• 1 tsp Oyster sauce
• 1½ cups Corn
• Chicken stock
• ½ tsp Turmeric powder
• ½ tsp Sesame oil
• ½ tsp Salt
• 1 pinch White pepper
• 1/4 cup Corn flour
• 2 Eggs
• 1 Green onion chopped
• few coriander leaves chopped
• Ground black pepper to taste

Cooking Method

• Marinate the chopped with water, corn flour and oyster sauce.
• Blend ½ cup of the corn and keep aside.
• now add the chicken stock, minced and whole corn and turmeric powder to a pot.
• Bring to a boil.
•  then add the sesame oil and season with salt and white pepper.
• Add the marinated chicken to the soup and cook for 35 minutes or until chicken is tender.
• Mix well the corn flour and chicken stock slurry until incorporated and slowly whisk in.
• Slowly put the beaten eggs into the soup.
• Do not stir immediately.
• Stir in half of the spring onions.
• add a bit of sesame oil over the top.
• add some chopped coriander and ground black pepper.
• take it out in serving bowl.
• Delicious Chicken Corn Soup is ready.