Lazeez Pulao Recipe

Ingredients:

• Meat _____ 1 kg
• Onion medium size, finely chopped _____ 1 kg       
• Garlic _____ 1 granddaughter
• Ginger _____ chopped 75 grams
• Pepper _____ 1 teaspoon
• Large cardamom _____ 4 pieces
• Bay leaves _____ 4 leaves
• Crushed garlic _____ 2 teaspoons
• Ginger crushed _____ 1 teaspoon
• Salt _____ by area
• Star ansie_____ 4 flowers
• Rice _____ half a kilo
• Ghee _____ 175 grams
• Onions cut in half _____ 2 pieces
• Cloves _____ 10 

Synthesis:

• Put the meat, onion, chopped onion, garlic, Star anise black pepper, cloves, cardamom, chopped ginger, salt, bay leaf and enough water in a pan and cook till the meat melts well.
• When the meat is melted, remove the pan and take out the meat in a separate bowl.
• Peel a squash, grate it and squeeze the crushed garlic into the ginger.
• Put ghee in a pan and fry the chopped onion. Add crushed garlic, ginger and meat in the pan and fry for five minutes.
• Wash the rice and put it in the meat.
• Add the remaining meat yakni to the rice and mix well.
• Add enough water to the rice so that when the water is dry, the rice will be left in one bowl.
• When one kani is left, turn down the heat and leave it for twenty minutes.