Imli ki chutney

 

Tamarind sauce

Ingredients:

• ·        tamarind.................. 1 1\2
• ·        Water................. Two cups
• ·        Red Peppercorns A tablespoon
• ·        Dried Ginger................. Three tablespoons crushed
• ·        Cumin.................... A tablespoon (crushed)
• ·        Black salt A click
• ·        Salt According to taste

Synthesis:

• ·        First, put the tamarind in hot water and extract the thick juice.
• ·        Now put it in a non-stick pan and cook for five minutes with crushed red pepper, crushed ginger and roasted and crushed white cumin.
• ·        Now take off the led and cool it
• ·        Finally, add black salt or salt.
• ·        Delicious tamarind sauce is ready.