Jalebiyan Recipe

Ingredients:

• Flour 750 grams
• Soda .. 4/1 teaspoon
• Cream of Tatar 4/1 teaspoon
• Yellow color of food. 4/1 teaspoon
• ghee Half a kilo
• sugar One to half a kilo

For the syrup:

• Water  Half a kilo
• sugar One to half a kilo
• Pandanus A few drops

 

Method:

Mix sugar and pandanus in water and cook till a string is ready. Dissolve 500 grams of flour in water and make a thick mixture and keep it for two days. Mix the rest of the flour, soda, cream of tartar, and mix well. Add water if needed. Heat ghee in a frying pan, pour the mixture into a muslin cloth and make jalebiyan. When golden on both sides, add them to the syrup and serve hot after a few minutes.