Chicken Achari Recipe

 

Ingredients:

• Chicken _____ 1 kg
• Oil _____ 50 grams
• Onion _____ 60 grams
• Tomato _____ 100 grams
• Green pepper _____ 25 grams
• Red Chili Powder _____ 15 grams
• Turmeric powder _____ 5 grams
• Klonji _____ 5 grams
• Fennel, coriander _____ 10,10 grams
• Tamarind water _____ 100 grams
• Ginger _____ 20 grams
• Crushed Garlic _____ 20 grams
• Green coriander _____ 1 tbsp

 

Synthesis:

• Chop the onion, put oil in the pan and brown the onion.
• When onion turns brown, add ginger, garlic and fry for a while.
• when the chicken is done add all the spices
• like red chilli, coriander, tamarind water, salt and chopped tomatoes
• and then add enough water to melt the chicken.
• When the chicken is cooked, add green chillies and cook for a few minutes
• Delicious chicken pickle is ready.