Malai Chicken Recipe

Ingredients

• Cut 500 grams boneless chicken into cubes
• 1 cup cream cream
• 1/2 cup oil or ghee
• 3 tablespoons grinding brown onion
• 1 piece ginger paste
• 1 garlic paste
• 2 tablespoons almonds
• 1 tablespoon whole spice
• 1 tablespoon authentic coconut
• 1 tablespoon poppy seeds
• 1-1 / 2 tablespoons red pepper powder
• 1/2 teaspoon turmeric powder
• 1/2 tablespoon white sugar
• 1/4 tandoori color
• Salty taste

How to cook

• Place the chicken in a large bowl.
• Add ginger garlic paste, salt, bitter onion and tandoori color.
• Cover and marinate for 30 minutes.
• Heat oil in wool or oil.
• Add whole spices, discarded coconut, poppy seed paste, chilli powder, turmeric and salt.
• Cook for 5 minutes then add the marinated chicken.
• Cover with a lid and boil for 15-20 minutes or until oil comes up.