CHICKEN TIKKA MASALA (INSTANT POT + STOVE TOP)

 

What you need:

For chicken marinade Chicken

• Yogurt
• Ginger garlic paste
• Spices

for Tikka masala

• Crushed tomatoes
• Garlic cloves
• Ginger paste Spices ·
• More Cream

How to make it in Instant Put?

• Mix the given ingredients for the chicken marinade.
• Refrigerate in an airtight container for at least 20 minutes or overnight. The longer you melanate, the better.
• Turn on the suite mode on the instant pot and add the oil. Add the chicken.
• Cook for 3-4 minutes until it changes color.
• Now add the spice ingredients.
• Mix, and cancel the suite mode. Immediately close the lid of the pot, and keep it under manual pressure for 6 minutes.
• Do NPR for 2 minutes and then clear the way.
• Open the lid, add heavy cream, butter and chopped coriander and mix.
• Serve with rice and bread.