Gajar Ka Halwa

 

Ingredients

• 1-1 / 2 kg carrots
• 2 kg of sugar
• 5 kg lost
• 1 cup clear butter
• 2 cups almonds pistachios
• 1 cardamom ground

How to cook

• In a deep pan, add chopped carrots, sugar.
• Shake and cover the pan and let it cook for 30 minutes or until the carrots are tender.
• Now cook on high heat for 5-7 minutes until the water is dry.
• Now add clear butter and cook for another 5-8 minutes.
• Now add ground cardamom and remove from heat.
• Add khoya and sprinkle almonds and pistachios on it.
• Delicious gajar halwa is ready to serve.
• Serve hot.