Ingredients
- 500 grams of fish fillets
- 4 egg yolks
- 4 tablespoons corn flour
- 2 tablespoons flour
- Salt flavor
- 1 tablespoon oil
- 2 tablespoons white pepper
- 1 tablespoon red pepper powder
- 1 tablespoon ginger garlic paste
How to cook
- Add salt, red chilli powder, ginger garlic paste, beat the fish and set aside.
- Now make a fish bowl, add egg yolk, corn, flour, salt, white pepper and 1 tablespoon oil to the mixing bowl.
- Hit to make a smooth batsman.
- Now dip the marinated fish in the batter then deep fry in hot oil for 8-10 minutes or until good brown.
- Delicious Chinese fried fish is ready to serve.
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