Chinese Fried Fish Recipe

 

 

Ingredients

• 500 grams of fish fillets
• 4 egg yolks
• 4 tablespoons corn flour
• 2 tablespoons flour
• Salt flavor
• 1 tablespoon oil
• 2 tablespoons white pepper
• 1 tablespoon red pepper powder
• 1 tablespoon ginger garlic paste

How to cook

• Add salt, red chilli powder, ginger garlic paste, beat the fish and set aside.
• Now make a fish bowl, add egg yolk, corn, flour, salt, white pepper and 1 tablespoon oil to the mixing bowl.
• Hit to make a smooth batsman.
• Now dip the marinated fish in the batter then deep fry in hot oil for 8-10 minutes or until good brown.
• Delicious Chinese fried fish is ready to serve.