Singaporean Rice Recipe

 

Ingredients

For Chicken Carry:

• 500 grams boneless chicken 1/2 inch cube
• 1 capsicum finely chopped
• 2 spring onions finely chopped
• 1 chopped onion
• 1 clove of garlic
• 4-5 green peppers
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon pepper
• 1 tablespoon chili powder
• 1/2 cumin seeds made and crushed
• 2 tablespoons chicken powder
• 1 tablespoon chili garlic
• 1 tablespoon sweet and sour sauce
• 1 piece of salt

For rice:

• 2 kg of boiled rice
• 2 tablespoons crushed garlic fried
• 10 green peppers chopped and b fried
• 1 capsicum chopped
• 2 spring onions chopped
• 1 onion cube
• 1 carrot cube and boiled
• 1 piece of salt
• 2 cups boiled spaghetti

For Mayo Sauce:

• 1/2 cup mayonnaise
• 4 tablespoons ketchup
• 4 tablespoons chili garlic sauce
• 2 tablespoons vinegar

How to cook

To prepare the mayo sauce:

Mix all the ingredients of mayo sauce together and set aside

To prepare chicken curry:

• Heat oil over medium heat.
• Add crushed garlic along with chilli chicken and half a cup of water all season. Add the chicken and cook until the chicken is done and the thick sauce remains.
• Fry all the vegetables in 2 tablespoons of oil for 2 minutes.
• Then fry the crushed garlic for a few seconds until golden fried green peppers, set aside.

Sort by:

• Place the rice in a bowl, topped with chicken mixture, spaghetti, fried vegetable mixture, mayo sauce, fried garlic and green pepper.
• Delicious Singapore rice is ready to be made.
• Serve hot