Chocolate Pastry Recipe

 

Ingredients

• 300 grams of plain flour
• 300 grams of sugar
• 15 eggs
• 1 tablespoon baking powder
• 2 tablespoons cocoa powder

For topping:

• 300 grams of cooking chocolate
• 200 grams of butter
• 100 grams of icing sugar 2 cups fresh cream
• 1 cup sugar syrup
• 4-5 tablespoons ice cream

How to cook

For the dough:

• Preheat oven to 220 degrees C. In a large bowl, combine eggs, plain flour, sugar, baking powder and cocoa powder.
• Knead a good dough.
• Then place in the oven for 15 minutes or already until inserted into the toothpick.

For topping:

• In a bowl, add white butter, fresh cream, cocoa powder and icing sugar. Mix well. Refrigerate the mixture for 30 minutes.
• Mix with melted chocolate and fresh cream. Also add the prepared mixture. Make 1 cup of sugar syrup and set aside.

To proceed:

• When your sponge is ready, drizzle sugar syrup in the middle of the sponge.
• Spread butter cream on it.Make a layer of cooking chocolate on top.
• Cream the remaining butter on top.
• Then cut into rectangles of your favorite size.
• Ready to serve chocolate pastry.
• Serve with whipped cream and chocolate curls