Chinese Dumplings Recipe

Ingredients:

• cup of flour
• cornflour half cup
• eggs a number
• salt to taste
• Two to three cloves of garlic
• onions a number
• green onions two to three pieces
• mushrooms six to eight
• carrots a number
• teaspoons ground white pepper
• tablespoons oyster sauce
• tablespoons soy sauce
• Cooking oil as required

 

Method

• Add three tablespoons of cornflour and salt to the flour and add half of the beaten egg. Knead hard with plain water and wrap in a damp muslin cloth.
• Chop onions, green onions (leaves separated), mushrooms and carrots.
• In a frying pan, crush the garlic lice in a teaspoon of cooking oil and when it smells, add all the vegetables except the green onion leaves.
• After frying for three to four minutes, add salt, white pepper, oyster sauce, soy sauce and green onion leaves and remove from the heat.
• Peel a squash, grate it and chop it whole with a round cutter. Sprinkle with cornflour.
• After cooling the prepared mixture, place a tablespoon between these puris and place an egg on the edges.
• Wrap the whole on all sides and close it in the form of a bundle and keep it in the fridge for ten to fifteen minutes.
• Then heat the cooking oil in a frying pan and fry these dumplings until golden.