Buffalo Chicken Wings

 

Ingredients

• 500 grams of chicken wings with skin
• Salt to taste
• 1 garlic paste
• 2 tablespoons pepper powder
• 125 grams of flour
• 1 tablespoon chili powder
• 2 tablespoons tabsco sauce
• 2 tablespoons chili garlic sauce
• 2 tablespoons butter
• Oil for frying pan

How to cook

• In a large bowl, mix all together the flour, chili powder and salt.
• Set aside.
• Wash and clean the chicken wings.
• Coat with flour mixture and deep fry for 8-10 minutes or until golden brown.
• Heat butter over medium heat.
• Add tobacco sauce and chili garlic sauce.
• Mix well.
• Add pepper powder, garlic paste and salt.