Tandoori Masala Drumsticks Recipe

 

Ingredients

• 12-14 Chicken legs
• 2 tbsp Ginger garlic paste
• 1 tbsp Papaya paste
• 3/4 cup Yogurt
• 3 tbsp Tandoori masala
• 1 tsp Chaat masala
• 1/2 cup Clarified butter
• 1 tsp Red chili powder
• 1 tsp White cumin powder
• 1 Coal
• 1 tsp salt
• 2 tbsp Butter
• Lettuce leaf cucumber for garnishing

Cooking Method

1. add salt and papaya paste in the chickens leg
2. Marinate for 3 hours .
3. Now in big bowl, mix yogurt , ginger garlic paste, tandoori masala, chaat masala, clarified butter, red chili powder and white cumin powder.
4. Add chicken legs in the yogurt mixture and marinate for 3 more hours.
5. Then place the chicken over an baking tray and smoke it with coal.
6. Bake the chicken in a preheated oven for 25-30 minutes.
7. When the chicken is tender spread butter over them.
8. set it in the oven broiler for 6-7 minutes
9. until golden brown.
10. Transfer into a serving dish
11. Delicious Tandoori Masala Drumsticks are ready to serve