Chicken Malai Boti Recipe

 

Ingredients

• 300 gm Boneless Chicken
• ½ cup Hung Curd
• ½ cup Cream
• 2 tbsp Green Chilies Paste
• 1 tsp Cumin Powder
• 1 tbsp Crushed Red Chilies
• 1 tsp All Spice Powder
• 2-3 tbsp Oil
• Salt to taste

For Garnish:

• 5-6 Lettuce Leaves
• 3-4 Tomatoes
• 3-4 Onion cut into circles
• 4-5 Lemon

Cooking Method

• cut the boneless chicken.
• In a bowl, add hung curd, cream, green chilies paste, cumin powder, red chilies, all spice powder, and salt and mix well.
• Now put the chicken into barbeque sticks then steam it
• fry it well untill cooked.
• Garnish with lettuce leaves, tomatoes, lemon slices, onions.
• Chicken Malai Boti is ready to serve